For Vylette's 2nd Birthday
we're gonna try something fun and new!
last year we all baked Rainbow Cake to celebrate
:::THIS YEAR:::
We're gonna make a Polka Dot CAKE, a Polka Dot CAKE!!!
this cake is based off of a cake created from the blog of
i found a few easier ways to create this cake if you dont have a cake pop maker or a special pan.
she describes different ways you can attempt to make this cake
she lists a few as failed attempts but they all look cool!
its all fun and theres no wrong way to do it!
consider it a new fun baking adventure & learning experience for you and your family!!!
<3 Vylette encourages Creativity of ALL KINDS <3
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for Vegan Polka Dot cake we will need:
Chocolate Cake mix & Dark Chocolate Frosting
Strawberry Cake mix & Strawberry Frosting
1 cup Apple Sauce total
2 tbsp of Cornstarch total
2/3 cup Canola/Vegetable oil total
a mini cupcake pan
or
a cake pop maker
or
a small round cookie cutter
Replace 3 eggs with 1/2 cup Apple Sauce + 1tbsp Cornstarch
Replace 1cup water with 3/4 cup water
1/3 cup of oil remains the same
mix up the first batter
bake half the mixture into cake pops/ mini cupcakes/ or bake the entire cake and cut out circles with a cookie cutter. if that gets confusing please refer to
Beki cooks cakes blog for help!
make and mix batter #2 like batter #1
PREHEAT OVEN TO 350*
oil and flour a cake pan.
pour a small amount of batter #2 on the bottom of the pan
arrange cake balls/ mini muffins on their sides/ or circle cake cut outs on there sides ontop of the batter
pour more batter ontop of the balls until covered, leaving room for cake to rise in pan
place in Preheated oven at 350*
bake cake a little longer than box directions.
remove cake from oven when toothpick inserted into the center of the cake comes out clean.
repeat the process allover again, but make the opposite color of cake balls and batter!
place the balls/mini cupcakes/circle cut outs into different positions than the first cake.
bake agaaaaaain. take out when toothpick inserted into center of cake comes out CLEAN.
frost and ice however youd like!!! pink frosting on the chocolate cake and chocolate frosting on the pink!
you can do whatever you want. however you interpret this all
WHAT EVER YOU THINK!!!
the more creative THE BETTER!!!
i topped my practice cake in Fondant because i plan to make her a two tiered Hello Kitty Birthday cake! i am not sure why this pattern or these colors but they were cheery and bright.
The Inside!
your turn now.
!!!GOOOOOOD LUCK!!!
The Outside!!! <3
your turn now.
!!!GOOOOOOD LUCK!!!
